This has been one of my staples this summer and well, for years. I crave this salad like one might crave a hot fudge sundae (something I know nothing about...)
It's one of those sides or meals, really I mostly have it for a meal, that comes together with whatever you have in the fridge and cupboard. It is lovely with chickpeas that you have soaked and cooked, but really, it's lovely with them out of the can too.
The key ingredients that are a must-
-can or 1 1/2 cups of chickpeas (drained)
-sprinkle of salt
-1 TB of olive oil
-2 tsp of lemon juice (don't leave this out and don't buy the fake stuff)
Now for the add-ins: sun-dried tomatoes, fresh veggies, olives, feta, Parmesan, thyme or rosemary, greens- the list is really endless.
Just chop everything up small and stir it all around in a bowl. You could then transfer the salad to a smaller bowl, but know that if you do that you're just dirtying an unnecessary dish. Just have a seat!
Good for lunch, supper, snacks, or when you have a craving for something delish- Happy Simple Eating to YOU!
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